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Ajerkoniak, a Polish liqueur made with egg yolks.

Ajerkoniak, a Polish liqueur made with egg yolks.

Drinks

Polish egg liqueur: egg yolks whisked with sugar over a double boiler, followed by hot milk and vanilla, then alcohol and brandy once cooled, bottled.

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Recipe from Superjurek, Persino, adapted by Recette de cuisine · · updated on

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Ajeroniak is a traditional drink made by infusing egg yolks with sugar and alcohol. It is a refreshing and light beverage, perfect for summer evenings.

Ingredients and directions

  • Prep time10 min
  • Cook time5 min
  • Resting12 hr
  • Total12 hr 15 min
  • DifficultyEasy
  • Cooking methodwater bath
  • Vegetarian
  • Gluten-free

Ingredients

10 people
  • $2.79
  • $0.31
  • $0.30
  • $5.79

Directions

  1. Whip the yolks with the sugar over a double boiler until they are light and fluffy. ≈ 4 min
  2. Add the hot milk with the vanilla, while continuing to whip.
  3. Let it cool, then add the alcohol and brandy, and bottle it.

Equipment

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Before you start

Ingredients

  • 8 egg yolks
  • 2 tablespoons of sugar
  • 1.5 glasses of milk
  • 1.25 ml of 95% alcohol
  • 50 g of Polish brandy (winiak)
  • 1 vanilla bean

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