Duck stew with walnuts and pomegranate seeds
A traditional Iranian dish, rich in protein and minerals, and flavored with pomegranate seeds and walnuts.
Agouz is a delicious Iranian dish that combines duck meat with walnuts and pomegranate seeds. This stew is not only flavorful but also rich in protein, minerals, and vitamins.
Ingredients and directions
- Prep time30 min
- Cook time2 hr
- Total2 hr 30 min
- DifficultyMedium
- CostModerate
- Cooking methodslow-cooked
- Estimated cost$11.97 $2.99 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $11.22
- $0.15
- $0.20
- $0.08
- $0.05
- $0.19
- $0.08
Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.
Directions
- We are painting the ducks red. ≈ 3 min
- First, we add the chopped onion, then the ground chicken and water. ≈ 3 min
- Once the sorrel broth has come to a boil, add the dried and ground pomegranate seeds, as well as the walnuts, to the mixture.
- Then, ginger, sugar, salt, and red chili pepper are added to the stew, while stirring well. ≈ 3 min
- The cauliflower, after cooking for approximately 2 hours at a very low temperature, is ready.
The bill
Duck stew with walnuts and pomegranate seeds
- 600 g of duck$11.22
- onion: 75 grams$0.15
- 50 g of pineapple pulp$0.20
- 75 grams of sugar$0.08
- 10 grams of oil paint$0.05
- Turmeric, 10 grams$0.19
- 10 grams of salt$0.08
Total$11.97
that's $2.99 per person
Estimated price; varies by store.
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