Zucchini and pork chop fricassee
A complete Spanish-style dish: zucchini, bell pepper, tomato, and Jerusalem artichokes simmered together, then enriched with canned pork ribs towards the …
This hearty and rustic dish combines summer vegetables and canned pork ribs. It is prepared in a single pot.
Ingredients and directions
- Prep time15 min
- Cook time40 min
- Total55 min
- DifficultyEasy
- CostModerate
- Cooking methodnibbling
- Estimated cost$16.07 $4.02 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $7.69
- $1.93
- $5.03
- $0.21
- $1.02
- $0.16
- $0.03
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
- Cut the zucchini, bell peppers, tomatoes, onion, and apples into bite-sized pieces. ≈ 8 min
- Place them in a saucepan with a drizzle of oil and salt, without the meat, and cook covered over medium heat.
- About halfway through cooking, add the canned pork ribs and continue cooking until the vegetables are tender. ≈ 3 min
The bill
Zucchini and pork chop fricassee
- 1 kg of canned pork ribs$7.69
- 2 green bell peppers$1.93
- 3 tomato, 1 blackberry$5.03
- 1 onion$0.21
- 3 garden apples$1.02
- oil$0.16
- salt$0.03
Total$16.07
that's $4.02 per person
Estimated price; varies by store.
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