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Yogurt cake on a crumble base

Yogurt cake on a crumble base

Desserts

An Israeli cake: a crumbly pastry base baked in the mold, topped with a lightened yogurt and sour cream cream, whipped to stiff peaks.

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Recipe from Cookbook2015, adapted by Recette de cuisine · · updated on

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This pie is perfect for those who love cheese. The crust is crisp and crunchy, while the creamy center is ideal for enjoying with family or friends.

Ingredients and directions

  • Prep time25 min
  • Cook time55 min
  • Resting4 hr
  • Total5 hr 20 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$6.42 $0.54 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

12 people

Dough

  • $0.58
  • $0.40
  • $0.09
  • $0.08
  • $1.40

Decoration

  • $2.00
  • $0.12
  • $0.04
  • $0.11
  • $1.60

Prices from US supermarkets for 5 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Combine the dough ingredients until a ball forms, then refrigerate.
  2. Preheat the oven to 180 °C. Crumble the dough into a baking dish and bake for 15 minutes.
  3. Whip the egg whites with the sugar until stiff peaks form. ≈ 10 min
  4. Gently fold in the yogurt, sour cream, flour, and vanilla sugar. ≈ 4 min
  5. Pour the mixture over the dough and bake for approximately 40 minutes.
  6. Let it cool completely, then refrigerate for several hours before serving.

The bill

Yogurt cake on a crumble base

  • 170 g of margarine$0.58
  • 250 g of flour$0.40
  • 1 package of baking powder$0.09
  • 100 grams of sugar$0.08
  • 4 egg yolks$1.40
  • 1 kg of plain yogurt (4 x 250g pots)$2.00
  • 5 tablespoons of flour$0.12
  • 1 packet of vanilla sugar$0.04
  • 150 g of sugar$0.11
  • 4 egg whites$1.60

Total$6.42

that's $0.54 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 170 g of margarine
  • 250 g of flour
  • 1 package of baking powder
  • 100 grams of sugar
  • 4 egg yolks
  • 1 kg of plain yogurt (4 x 250g pots)
  • 250 g sour cream
  • 5 tablespoons of flour
  • 1 packet of vanilla sugar
  • 150 g of sugar
  • 4 egg whites

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