Yeast-free skillet beer pizza

Ingredients

• 200 to 250 grams of wheat flour
• 115 to 125 ml of beer (depending on the amount of flour)
• 10 g of olive oil (approximately 1 tablespoon)
• 1 teaspoon of salt
• grated cheese or in slices
• dried oregano
• 6 slices of cooked ham
• 5 slices of melting cheese
• 1 can of natural tuna
• olive
• tomato sauce or simply tomato

In a bowl, combine the flour, salt, and beer, and mix for about 5 minutes.

Form a ball and let it rest for 30 minutes under a cloth.

Spread the dough into a circular shape and place it in a frying pan about 26 cm in diameter. Then, prick the surface all over with a fork.

Turn the heat to medium and cover for 20 minutes.

Turn the dough over and add the toppings: sliced cheese, tomato, ham, tuna, grated cheese, olives, and oregano.

Set the burner to a slightly higher power setting, put the lid back on, and let it cook for 5 minutes.

Serve immediately.