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Whole artichokes with avocado dip

Whole artichokes with avocado dip

Appetizers

A simple appetizer: whole cooked globe artichokes served with an avocado dip flavored with lime, garlic, yogurt, and sour cream.

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Recipe from CTHOE, adapted by Recette de cuisine · · updated on

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This dish is perfect for dessert or as an appetizer. It highlights the flavour of globe artichoke hearts with a delicate avocado sauce.

Ingredients and directions

  • Prep time15 min
  • Cook time40 min
  • Resting5 min
  • Total1 hr
  • DifficultyEasy
  • Cooking methodblender, frying pan
  • Vegetarian

Ingredients

2 people
  • $0.01
  • $2.99
  • $1.43
  • $0.13
  • $0.09

Directions

  1. Wash the globe artichokes, remove the stems, and then soak the cut surfaces in lime juice. ≈ 8 min
  2. Place them in cold saltwater and let them cook for about 40 minutes.
  3. Remove the avocado skin and drizzle the flesh with lime juice to prevent it from browning. ≈ 3 min
  4. Mix it with sour cream, yogurt, garlic, salt, and pepper. ≈ 4 min
  5. Taste and adjust. ≈ 2 min
  6. Serve the globe artichokes on a plate with the dip alongside. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 2 globe artichokes
  • salt
  • 1 ripe avocado
  • Lime juice
  • pepper
  • 1 tablespoon of sour cream
  • 1 container of low-fat yogurt
  • 1 large clove of garlic or 2 small cloves

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