White bean salad with garlic and parsley
A simple and vegetarian salad consisting of cooked white beans, mixed with chopped onion, crushed garlic, and parsley, seasoned with olive oil and lemon j…
White beans are best enjoyed hot, straight from the pot, and the leftovers make a delicious salad. Garlic, parsley, and lemon give it a fresh flavor.
Ingredients and directions
- Prep time15 min
- Cook time1 hr
- Resting12 hr
- Total13 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$1.83 $0.46 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.50
- $0.06
- $0.18
- $0.71
- $0.11
- $0.27
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Soak the beans in plenty of cold water. You can change the water every 12 hours.
- Cook the beans for about 1 hour in water with salt and pepper.
- Check that they are tender after an hour; if not, continue cooking for 30 to 60 minutes.
- Drain the beans and place them in a serving dish. ≈ 2 min
- Chop the quarter of an onion into small dice. ≈ 8 min
- Crush the 2 medium cloves of garlic. ≈ 4 min
- Finely chop the parsley. ≈ 8 min
- Add the parsley, onion, and garlic to the beans, then the olive oil. Season with salt and pepper, and add the juice of half a lemon. ≈ 2 min
The bill
White bean salad with garlic and parsley
- 150 g of dried white beans (about 1 small cup)$0.50
- A quarter of an onion$0.06
- 2 cloves of garlic$0.18
- 60 ml of olive oil (1/4 cup)$0.71
- the juice of a quarter of a lemon$0.11
- salt, pepper$0.27
Total$1.83
that's $0.46 per person
Estimated price; varies by store.
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