Recette de cuisineHomemade recipes · Hainaut
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Sticky porridge

Sticky porridge

Desserts

A traditional Belgian dessert, “liqueurs de gruau” are a sweet and delicious treat.

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Recipe from Geonuch (Wikibooks), adapted by Recette de cuisine ·

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“Gaufres are a traditional Belgian dessert made with a type of cooked wheat and jam. This dessert is typically served during family gatherings or on All Saints' Day.”

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Resting10 min
  • Total55 min
  • DifficultyEasy
  • Cooking methodjar

Ingredients

6 people
  • $0.09

Directions

  1. Wash and finely chop the oats. ≈ 8 min
  2. Bring the water to a boil in a pot.
  3. Add the sugar and allow it to melt completely. ≈ 3 min
  4. Mix the gruau thoroughly while stirring constantly. ≈ 4 min
  5. Continue threshing until you achieve a smooth and uniform consistency. ≈ 4 min
  6. Add the geranium leaves to add fragrance. ≈ 3 min
  7. Serve chilled, with a dollop of jam on top. ≈ 2 min

Equipment

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Before you start

Ingredients

  • water, 1.25 liters
  • sugar, 500 g
  • Gruau, 1 kg
  • Geranium leaves 2

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