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Vegetarian skillet gyros with tomatoes, onions and peach

Vegetarian skillet gyros with tomatoes, onions and peach

Vegetarian

A quick vegetarian “gyros” dish made with sliced vegetables (such as tomatoes and onions), seasoned with soy sauce and spices, and optionally served with …

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Recipe from Fasten, NeuerNutzer2009, adapted by Recette de cuisine · · updated on

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This vegetarian gyros stir-fry is ready in 30 minutes. The tomatoes add a fruity flavor, which peaches or nectarines can further enhance.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Total30 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodfrying pan
  • Estimated cost$12.46 $6.23 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

2 people
  • $3.35
  • $6.70
  • $0.41
  • $0.13
  • $0.25
  • $0.06
  • $0.13
  • $0.01
  • $0.18
  • $1.24

Prices from US supermarkets for 8 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Chop the tomatoes and onions into small pieces. ≈ 8 min
  2. Heat the gyro slices in a pan with a little oil until they are browned.
  3. Add the tomatoes and onions. ≈ 3 min
  4. Add a splash of soy sauce and season to your liking with your preferred spices (chili pepper, pepper, salt, garlic). ≈ 2 min
  5. The tomatoes already give the dish a slightly fruity flavor; adding diced peaches or nectarines enhances this, creating a complementary fruity taste that works well with the tomatoes. ≈ 3 min

The bill

Vegetarian skillet gyros with tomatoes, onions and peach

  • 300 g of vegetarian gyros, sliced$3.35
  • 4 tomatoes$6.70
  • 2 onions$0.41
  • 2 tablespoons of soy sauce$0.13
  • rapeseed oil or olive oil$0.25
  • hot pepper$0.06
  • pepper$0.13
  • salt$0.01
  • 2 cloves of garlic$0.18
  • 1 peach (optional)$1.24

Total$12.46

that's $6.23 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 300 g of vegetarian gyros, sliced
  • 4 tomatoes
  • 2 onions
  • 2 tablespoons of soy sauce
  • rapeseed oil or olive oil
  • hot pepper
  • pepper
  • salt
  • 2 cloves of garlic
  • 1 peach (optional)

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