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Vegetarian ham

Vegetarian pork ham

Main dishes

Discover this vegetarian recipe for ham, made with marinated tofu and spices.

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Recipe from Grön, Mr Shark, Ponken and 6 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Here is an original vegetarian recipe for ham, perfect for meat-free charcuterie lovers.

Ingredients and directions

  • Prep time15 min
  • Cook time15 min
  • Resting10 min
  • Total40 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$3.17 $0.79 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Vegan

Ingredients

4 people
  • $1.54
  • $0.15
  • $0.01
  • $1.47

Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 200 degrees.
  2. Place the tofu on a baking sheet. ≈ 3 min
  3. Next, mix together the mustard, sugar, soy cream, and 1/2 teaspoon of bread crumbs. ≈ 4 min
  4. Brush the tofu with the mustard mixture, then sprinkle it with breadcrumbs. ≈ 4 min
  5. Bake in the oven at 200 degrees Celsius for 10 to 15 minutes.
  6. Let it cool.

The bill

Vegetarian pork ham

  • marinated tofu$1.54
  • 2 tablespoons of mustard$0.15
  • 1 tablespoon of sugar$0.01
  • 2 cups of bread crumbs$1.47

Total$3.17

that's $0.79 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • marinated tofu
  • 2 tablespoons of mustard
  • 1 tablespoon of soy cream
  • 1 tablespoon of sugar
  • 2 cups of bread crumbs

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