Vegetable and kiwi pâté

Directions

1. Rinse and clean the gooseberries, removing any small seeds. Peel the kiwifruit and dice them. ≈ 8 min
2. Put everything in a pot, and then gently press it down. ≈ 3 min
3. Add 2 tablespoons of sugar and gelatin. ≈ 3 min
4. We are waiting for the mixture to start boiling. ⏱ ≈ 10 min
5. Next, we cook it for another 3 minutes and add the remaining sugar. ⏱ 3 min
6. We continue to experiment and try new things constantly. ≈ 4 min
7. Then, let it simmer for another 10 minutes, and then we turn off the heat. ⏱ 10 min
8. We transfer the pekmez into jars and seal them tightly. ≈ 3 min
9. Turn the jars upside down and hold them that way for 5 minutes. ⏱ 5 min
10. Next, we let it cool. ⏱ ≈ 20 min
11. Category: Sweetened preserve ≈ 3 min
12. Category: Ski Resort ≈ 3 min