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Turkish milk soup (süt çorbası)

Turkish milk soup (süt çorbası)

Appetizers

A simple Turkish soup: a meat broth thickened with a mixture of milk and flour, seasoned and simmered for twenty minutes.

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Recipe from Kutu, Vito Genovese, Tegel and 2 other contributors, adapted by Recette de cuisine · · updated on

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Discover this tomato soup recipe, perfect for winter meals. It’s easy to make and is suitable for the whole family.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Total30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodMijotage
  • Estimated cost$1.75 $0.44 / serving Estimated price; varies by store.

Ingredients

4 people
  • $1.39
  • $0.14
  • $0.19
  • $0.03

Prices from US supermarkets.

Directions

  1. Bring the broth to a boil in a saucepan.
  2. In a bowl, thoroughly mix the flour and milk together. ≈ 4 min
  3. Pour this mixture into the boiling broth, stirring constantly.
  4. Season and cook gently for 20 minutes, then serve.

The bill

Turkish milk soup (süt çorbası)

  • Meat broth$1.39
  • flour$0.14
  • milk$0.19
  • salt$0.03

Total$1.75

that's $0.44 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • Meat broth
  • flour
  • milk
  • salt

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