Turkish grilled sea bass
Discover this simple and delicious recipe for Whiting stir-fry, perfect for a family dinner.
Dishes, Fish
Ingredients and directions
- Prep time10 min
- Cook time8 min
- Resting10 min
- Total28 min
- DifficultyEasy
- CostBudget
- Cooking methodbarbecue
- Estimated cost$0.92 $0.23 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.13
- $0.59
- $0.15
- $0.02
- $0.03
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Rinse and clean the sea bass, then season them in a dish. ≈ 8 min
- Squeeze lemon juice over them and lightly dust them with flour. ≈ 3 min
- Brush them with a little oil and grill them for 4 minutes on each side.
- Serve with a salad. ≈ 2 min
The bill
Turkish grilled sea bass
- 2 tablespoons of sunflower oil$0.13
- olive oil$0.59
- Half a lemon$0.15
- 1 tablespoon of flour$0.02
- salt$0.03
Total$0.92
that's $0.23 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.