Turkish chicken soup with rice and tomatoes
A comforting and simple Turkish chicken and rice soup, made with tomatoes, onions, peppers, and seasoned with basil, cooked in a flavorful broth.
This Turkish soup combines chicken, rice, onion, tomato, and long pepper in a flavorful broth infused with basil. It’s simple and comforting, and is best served hot.
Ingredients and directions
- Prep time15 min
- Cook time40 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodnibbling
- Estimated cost$4.78 $1.20 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.73
- $0.24
- $0.17
- $0.15
- $0.69
- $1.20
- $0.04
- $1.36
- $0.20
Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.
Directions
- Recreate the effect of chopped onions in oil paint, using sunflower oil.
- Add the chopped pepper and tomato, followed by the tomato paste. ≈ 3 min
- Add the chicken and rice, then pour in the beef broth and season with salt.
- Let it simmer over low heat until the chicken and rice are cooked through.
- Garnish with basil and serve hot. ≈ 2 min
The bill
Turkish chicken soup with rice and tomatoes
- rice$0.73
- Tomato concentrate$0.24
- oil painting of a sunflower$0.17
- dried onion$0.15
- tomato$0.69
- long green pepper$1.20
- salt$0.04
- Meat broth$1.36
- Basil$0.20
Total$4.78
that's $1.20 per person
Estimated price; varies by store.
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