Turkish chicken, rice and tomato soup
A comforting and simple Turkish chicken and rice soup, made with tomatoes, onions, bell peppers, and seasoned with basil, all cooked in a flavorful broth.
This Turkish soup combines chicken, rice, onion, tomato, and long green bell pepper in a flavorful broth infused with basil. It’s simple and comforting, and is best served hot.
Ingredients and directions
- Prep time15 min
- Cook time40 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodnibbling
- Estimated cost$8.26 $2.07 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.58
- $0.21
- $0.16
- $0.21
- $3.35
- $2.13
- $0.03
- $1.39
- $0.20
Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.
Directions
- Sauté the chopped onion in sunflower oil until it turns golden brown.
- Add the chopped bell pepper and tomato, followed by the tomato paste. ≈ 3 min
- Add the chicken and rice, then pour in the beef broth and season with salt.
- Let it simmer over low heat until the chicken and rice are cooked through.
- Garnish with basil and serve hot. ≈ 2 min
The bill
Turkish chicken, rice and tomato soup
- rice$0.58
- Tomato concentrate$0.21
- sunflower oil$0.16
- dried onion$0.21
- tomato$3.35
- long green bell pepper$2.13
- salt$0.03
- Meat broth$1.39
- Basil$0.20
Total$8.26
that's $2.07 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
On our Facebook page
0 reactions · 0 comments
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.