Tuna cream

Ingredients

• 1 onion, sliced
• Half a bell pepper
• 1 carrot
• One clove of garlic
• 1 can of tuna
• 1 cup of shelled and cooked choclo grains
• chantilly or plain cream
• salt
• oil-based paint

In a large bowl, pour in a spoonful of oil paint.

Next, add the vegetables: carrot, onion, bell pepper, and garlic (already chopped).

Let it simmer for a few minutes, stirring occasionally, for moderate cooking.

Next, add the corn, making sure it is completely covered, followed by the tuna from the can, stirring and adding salt to taste.

Finally, add the whipped cream to your liking and serve immediately (for example, over spaghetti or rice noodles).