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Three-chocolate mousse

Triple chocolate mousse

Desserts

Three-tiered parfaits: light mousses made with dark chocolate, Toblerone, and white chocolate, each topped with a dollop of whipped cream and served chill…

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Recipe from DavidL, Popo le Chien, adapted by Recette de cuisine · · updated on

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This three-chocolate mousse is a delicious creation that will delight chocolate lovers. It is easy to make and has a delicate, rich flavor, making it perfect for a special dinner or a decadent treat.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting2 hr 30 min
  • Total2 hr 45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodcold
  • Estimated cost$3.80 $0.63 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Gluten-free

Ingredients

6 people
  • $1.21
  • $0.92
  • $1.17
  • $0.40
  • $0.06
  • $0.04

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Whip the cream until it forms soft peaks, then gently fold in the sugar. ≈ 4 min
  2. Book at your own expense.
  3. Melt the dark chocolate completely, adding a little milk or cream (about a tablespoon). ≈ 3 min
  4. Meanwhile, crack the egg, separate the yolk and white, and divide each into three equal portions. ≈ 4 min
  5. Once the chocolate is melted, remove it from the heat, add an egg, and mix well. ≈ 4 min
  6. Transfer to a bowl. ≈ 3 min
  7. Add one tablespoon of cream and mix gently to create a preliminary volume. ≈ 4 min
  8. Add two more tablespoons of whipped cream, and gently mix with a spatula. ≈ 4 min
  9. Transfer to individual serving dishes, and leave to chill in the refrigerator for 30 minutes.
  10. Repeat the process with the Toblerone and the white chocolate. ≈ 3 min
  11. Book for at least 2 hours, at your own expense.

The bill

Triple chocolate mousse

  • 250 ml of very cold liquid cream$1.21
  • 30 to 40 grams of dark chocolate (about 6 small squares)$0.92
  • 30 to 40 grams of white chocolate$1.17
  • 1 egg$0.40
  • 1 tablespoon of powdered sugar$0.06
  • 3 tablespoons of milk (or cream)$0.04

Total$3.80

that's $0.63 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 ml of very cold liquid cream
  • 30 to 40 grams of dark chocolate (about 6 small squares)
  • 30 to 40 grams of Toblerone (4 triangles)
  • 30 to 40 grams of white chocolate
  • 1 egg
  • 1 tablespoon of powdered sugar
  • 3 tablespoons of milk (or cream)

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