Tomato and pepper coca on bread dough
A can of Coca-Cola, and a Spanish tortilla: a savory flatbread filled with a mixture of tomatoes, red and green bell peppers, and garlic, baked in the ove…
This tomato ice cream is a delicious treat that combines sweetness and acidity. It requires several steps to prepare, but the effort is well worth it.
Ingredients and directions
- Prep time30 min
- Cook time1 hr
- Resting20 min
- Total1 hr 50 min
- DifficultyMedium
- CostModerate
- Cooking methodfour
- Estimated cost$15.37 $3.84 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
Ingredients
people
- $0.14
- $8.38
- $4.78
- $0.96
- $0.49
- $0.59
- $0.03
Prices from US supermarkets.
Directions
- Prepare the bread dough and let it rise. ≈ 3 min
- While you’re doing that, chop the tomatoes and bell peppers into pieces about the size of your little finger. ≈ 8 min
- Pour commencer, pour a frying pan, pour a thin layer of olive oil. Once the oil is hot, add the garlic, bell peppers, tomatoes, and a pinch of salt, and cook for about 30 minutes, or until the vegetables are softened and slightly browned. You can also add a little paprika to the oil before the vegetables, but be careful not to burn it. If needed, add a little sugar to balance the flavors.
- Spread the dough evenly on the baking sheet and let it rest for a few minutes.
- Cover it with the sofrito. ≈ 3 min
- Bake for 25-30 minutes at 180-200 °C, until the edges are firm and not burnt.
The bill
Tomato and pepper coca on bread dough
- Bread dough made with 500g of flour$0.14
- 5 tomatoes, chopped$8.38
- 3 red bell peppers$4.78
- 1 bell pepper$0.96
- About 5 to 6 cloves of garlic$0.49
- olive oil$0.59
- salt$0.03
Total$15.37
that's $3.84 per person
Estimated price; varies by store.
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