Clear soup with tofu and ground pork

Ingredients

• 1.5 cups of water
• 1 pork bouillon cube
• 50 g of seasoned ground pork
• 50 g of chopped carrots
• 1 tube of tofu with egg
• 100 g of Chinese cabbage, shredded
• 2 tablespoons of light soy sauce
• 2 tablespoons of oil
• 1 tablespoon of finely chopped garlic

In a bowl, dissolve the bouillon cube in the water and heat in the microwave on high power until it boils.

Add the ground pork and carrots, and cook for about 2 minutes over medium heat, until the pork is cooked through.

Add the tofu slices and the Chinese kale, season with soy sauce, mix, and cook for a few minutes on medium heat.

Heat the oil in a small saucepan in the microwave for 30 seconds to 1 minute, then add the garlic and cook until golden brown. Pour the garlic-infused oil over the soup.