Tagliatelle with ham, cheese, and cream
Tagliatelle coated in a creamy, cheesy sauce with cooked ham, prepared in just a few minutes in a saucepan. A simple and delicious dish.
A simple and creamy noodle recipe, where the cheese melts directly into the cream.
Ingredients and directions
- Prep time10 min
- Cook time15 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodCooking in water and in a saucepan
- Estimated cost$4.32 $2.16 / serving Estimated price; varies by store.
Ingredients
people
- $1.87
- $1.32
- $0.99
- $0.13
- $0.01
Prices from US supermarkets.
Directions
- Cook the pasta al dente in salted water, following the instructions on the package.
- Bring the cream to a boil in a small saucepan, then add the cheese and stir until it is completely melted.
- Dice the ham and add it to the sauce. ≈ 8 min
- Taste and adjust the seasoning. ≈ 2 min
- Drain the pasta and serve it with the sauce. ≈ 2 min
The bill
Tagliatelle with ham, cheese, and cream
- 500 g of tagliatelle$1.87
- 150 g of cooked ham$1.32
- 250 ml of heavy cream$0.99
- Freshly ground pepper$0.13
- salt$0.01
Total$4.32
that's $2.16 per person
Estimated price; varies by store.
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