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Sweet blintzes with plant-based cream and raisins

Sweet blintzes with plant-based cream and raisins

Desserts

Thin crepes are rolled around a filling of vanilla-flavored vegetable cream and grapes, then fried until golden brown and served very cold as a dessert.

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Recipe from יוני2023, Rotemliss, ארז סגל, adapted by Recette de cuisine · · updated on

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These blintzes are thin crepes filled with a creamy vanilla and grape filling. They are cooked in a frying pan, rolled up, and served cold.

Ingredients and directions

  • Prep time20 min
  • Cook time25 min
  • Resting30 min
  • Total1 hr 15 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$1.94 $0.32 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

6 people

Dough

  • $0.40
  • $0.07
  • $0.06
  • $0.02

Decoration

  • $0.02
  • $0.59
  • $0.58
  • $0.20

Prices from US supermarkets for 5 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Combine the ingredients for the dough in a mixing bowl until a smooth and consistent dough forms. ≈ 4 min
  2. Heat a small frying pan and lightly grease it.
  3. Once the frying pan is hot, pour a ladle of batter in the center and rotate the pan to spread a very thin layer that covers the entire bottom.
  4. After about 1 minute, gently flip the crepe over and cook for a few seconds on the other side. Repeat until all the batter is used.
  5. Combine the filling ingredients until you have a smooth, even mixture. ≈ 4 min
  6. Spoon a generous amount of filling onto each crepe, about 1 cm from the edge, and roll it up. ≈ 10 min
  7. Allow to cool in the refrigerator, then serve cold.

The bill

Sweet blintzes with plant-based cream and raisins

  • 250 g of all-purpose flour$0.40
  • 8 grams of baking powder$0.07
  • 1 tablespoon of oil$0.06
  • 2 tablespoons of sugar$0.02
  • 2 tablespoons of sugar$0.02
  • 1 teaspoon of vanilla extract$0.59
  • 75 grams of grapes$0.58
  • Margarine, for cooking$0.20

Total$1.94

that's $0.32 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 g of all-purpose flour
  • 8 grams of baking powder
  • 1 tablespoon of oil
  • A pinch of salt
  • 2 tablespoons of sugar
  • 600 ml of water
  • 350 g of plant-based cream (such as Tofutti)
  • 2 tablespoons of sugar
  • 1 teaspoon of vanilla extract
  • 75 grams of grapes
  • Margarine, for cooking

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