Swedish pan-fried French toast
White bread slices soaked in a mixture of milk, eggs, and flour, then fried in butter: a simple and inexpensive Swedish dessert.
This traditional Swedish “poor man’s bread,” known as “chevaliers pauvres,” is made by soaking white bread in a batter made with flour. It is then fried in a pan until golden brown.
Ingredients and directions
- Prep time10 min
- Cook time10 min
- Resting5 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying pan
- Estimated cost$0.88 $0.44 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $0.40
- $0.10
- $0.20
- $0.18
Prices from US supermarkets.
Directions
- Whisk together the flour and milk until you have a smooth batter, then add the egg. ≈ 4 min
- Let the bread slices sit in the mixture for a few minutes, until they are well soaked. ≈ 3 min
- Cook them in butter over medium heat until they have a nice golden crust and are firm.
The bill
Swedish pan-fried French toast
- 1 egg$0.40
- 60 g of wheat flour (1 dl)$0.10
- 20 cl of milk$0.20
- butter, for cooking$0.18
Total$0.88
that's $0.44 per person
Estimated price; varies by store.
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