Swedish fatost with cinnamon, baked milk custard

Swedish fatost with cinnamon, baked milk custard

Desserts

A Swedish dessert made with reduced milk, cinnamon, eggs, and cream, sweetened and baked until golden brown. It is served with a sprinkle of cinnamon.

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“Fåst är a Swedish dessert made with milk that has been reduced for a long time, along with cinnamon. It is made with eggs and cream, and baked in the oven until it takes on a beautiful golden color.”

Ingredients and directions

  • Prep time15 min
  • Cook time1 hr 30 min
  • Resting30 min
  • Total2 hr 15 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$2.50 $0.42 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Gluten-free

Ingredients

6 people
  • $1.98
  • $0.40
  • $0.03
  • $0.09

Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.

Directions

  1. Gently heat the milk with the cinnamon stick until it has reduced by about half.
  2. Let it cool.
  3. Add the remaining ingredients to the whisk. ≈ 4 min
  4. Pour: Pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour ≈ 3 min
  5. Let it cool.
  6. If you like, you can sprinkle a little cinnamon on top. ≈ 2 min

The bill

Swedish fatost with cinnamon, baked milk custard

  • 2 cups of half-and-half milk$1.98
  • 1 egg$0.40
  • 2 to 3 tablespoons of sugar$0.03
  • A little ground cinnamon$0.09

Total$2.50

that's $0.42 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 2 cups of half-and-half milk
  • 1 cinnamon stick
  • 1 egg
  • 1 tablespoon of whey
  • 2 to 3 tablespoons of sugar
  • A little ground cinnamon

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