Chicken and cheese-filled baked apples
Baked clay pots filled with a chicken, egg, cheese, and mayonnaise mixture, baked in the oven, and garnished with dill.
These savory potato dumplings are filled with a mixture of chicken, egg, grated cheese, and mayonnaise. A quick trip to the oven is all it takes to serve them hot, garnished with dill and tomatoes.
Ingredients and directions
- Prep time30 min
- Cook time30 min
- Total1 hr
- DifficultyMedium
- CostBudget
- Cooking methodfour
- Estimated cost$3.08 $1.03 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Gluten-free
Ingredients
people
- $0.86
- $0.35
- $0.28
- $0.09
- $0.34
- $0.10
- $1.04
- $0.02
Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.
Directions
- Cook the apples in water, peel them, and cut them in half. Scoop out the insides with a spoon.
- Cook the chicken and eggs, then cut them into small pieces.
- Chop the bell pepper, onion, and garlic. Grate the cheese, then add the salt, pepper, and mayonnaise, and mix well with the chicken, egg, and chopped vegetables. ≈ 8 min
- Lightly grease a baking dish and fill the apples with this filling. ≈ 10 min
- Heat for 3 to 5 minutes in a preheated oven at 180 °C.
- Arrange on a plate, garnish with dill, pepper, and tomato slices, and serve. ≈ 2 min
The bill
Chicken and cheese-filled baked apples
- 3 garden apples$0.86
- 1 egg$0.35
- 50 g of mayonnaise$0.28
- 10 grams of butter$0.09
- 1 tomato$0.34
- 2 cloves of garlic$0.10
- pepper, dill$1.04
- salt and pepper$0.02
Total$3.08
that's $1.03 per person
Estimated price; varies by store.
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