Recette de cuisineHomemade recipes · Hainaut
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Strawberry and elderberry jam

Strawberry elderflower jam

Desserts

A delicious and smooth-textured fruit preserve, perfect for accompanying your pies or pancakes.

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Recipe from Bokini, adapted by Recette de cuisine · · updated on

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Discover this delicious fruit preserve with chunks, perfect for those who enjoy natural and sweet flavors. This recipe will allow you to preserve the flavors and appearance of the berries while creating a rich and smooth preserve.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting2 hr
  • Total2 hr 35 min
  • DifficultyEasy
  • Cooking methodsaucepan
  • Vegetarian
  • Vegan

Ingredients

8 people
  • $2.76
  • $0.24
  • $0.22
  • $0.00

Directions

  1. Wash and hull the strawberries, then blend them in a blender or with an immersion blender, and add citric acid or lemon juice. ≈ 4 min
  2. Place them in a saucepan with the sugar and mix well, then add the separated elderflower blossoms and the syrup. Bring to a boil over high heat, then reduce the heat and simmer for about 10 minutes.
  3. Mix the thickener with 2 to 3 tablespoons of sugar, and then add it.
  4. Bring back to a boil and cook for 3 to 5 minutes, stirring constantly.
  5. Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: ≈ 3 min

Equipment

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Before you start

Ingredients

  • 500 g of strawberries
  • 300 g of sugar
  • A little citric acid, or the juice of half a lemon
  • Three large bunches of elderflower
  • 5 cl of elderflower syrup
  • 1/2 package of gelatin + 2 to 3 tablespoons of sugar

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