Spinach, tomato and chili puff pastry
A baked pastry tart with a puff pastry crust, filled with spinach, garlic, and chili peppers, tomatoes, and cheese: a vegetarian dish ready in just 20 min…
This flaky pie is filled with spinach seasoned with garlic and chili peppers, tomatoes, and cheese. It takes only 20 minutes to prepare before being baked.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Total35 min
- DifficultyMedium
- Cooking methodfour
- Vegetarian
Ingredients
people
- $3.28
- $5.03
- $0.44
- $0.29
- $0.01
Directions
- Thaw the puff pastry and grease a baking dish with olive oil, making sure to coat the edges. ≈ 3 min
- Heat the chopped garlic in a generous amount of olive oil. Before the garlic starts to release its aroma, add the chopped chili pepper and cook for a moment.
- Add the frozen spinach and let it thaw over low heat, so that the garlic flavor infuses the leaves. Remove from heat, cut the tomatoes into eight pieces, add them, then season with salt and nutmeg.
- Garnish the dish, cover with cheese, and place a layer of remaining puff pastry on top. Add the remaining ingredients to the dish. ≈ 10 min
- Bake for approximately 15 to 20 minutes at 200 °C (also refer to the baking time indicated on the pastry packaging).
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