Spanakopita (Greek spinach pie)
Discover this delicious spinach and Greek cheese tart, perfect for a family meal or as an appetizer.
Recipe for 6 people
Ingredients and directions
- Prep time45 min
- Cook time45 min
- Total1 hr 30 min
- DifficultyEasy
- CostModerate
- Cooking methodfour
- Estimated cost$17.34 $2.89 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $6.16
- $7.13
- $1.60
- $1.93
- $0.52
Prices from US supermarkets.
Directions
- Preheat the oven to 250 °C.
- Grease a baking dish and line it with half of the puff pastry. ≈ 4 min
- Crack the 4 eggs and reserve a few for glazing. ≈ 4 min
- Combine the crumbled feta, spinach (in sprigs), and most of the beaten eggs. ≈ 4 min
- Pour evenly distribute the mixture, spread it over the dough and then cover with the remaining half. ≈ 3 min
- Brush the top with the remaining beaten egg. ≈ 4 min
- Bake for approximately 45 minutes in the oven.
The bill
Spanakopita (Greek spinach pie)
- 500 g of spinach, with stems$6.16
- 500 g of puff pastry$7.13
- 4 eggs$1.60
- 200 g of feta cheese (or a block of goat cheese)$1.93
- a little butter for the dish$0.52
Total$17.34
that's $2.89 per person
Estimated price; varies by store.
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