Soy yogurt cake

Ingredients

• 2 plain soy yogurts
• 4 eggs
• 1 package of gluten-free baking powder
• 2 cans of light-colored cane sugar
• 1/2 jar of olive oil
• 2 cups of rice flour
• 1 bag of millet flour
• 1 teaspoon of ground cinnamon (optional)
• Vegetable margarine and rice flour for the mold

Preheat the oven to 210 °C (mark 7).

In a mixing bowl, combine the yogurt and sugar, then add the whole eggs, oil, baking powder, flour, and optionally, cinnamon.

Mix thoroughly.

Grease a round cake tin with vegetable shortening and flour it with rice flour.

Pour the mixture into a baking dish and bake for approximately 30 minutes.