Sour cream garlic sauce for shrimp
The sauce for Norwegian shrimp dishes: a light sour cream, mayonnaise, garlic, and pepper, allowed to rest in the refrigerator for a quarter of an hour.
Cream sauce is a delicious and refreshing accompaniment that pairs perfectly with shrimp. This simple and quick recipe will allow you to prepare a flavorful sauce for your seafood dishes.
Ingredients and directions
- Prep time10 min
- Cook time—
- Resting15 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodmixture
- Estimated cost$0.77 $0.19 / serving Estimated price; varies by store.
- Gluten-free
- Vegetarian
Ingredients
people
- $0.09
- $0.25
- $0.16
- $0.27
Prices from US supermarkets.
Directions
- Place the sour cream in a small bowl. ≈ 3 min
- Mash or grate the garlic, add the mayonnaise and pepper, then mix well. ≈ 8 min
- Let it rest in the refrigerator for 15 minutes before serving with the shrimp.
The bill
Sour cream garlic sauce for shrimp
- 1 medium-sized garlic clove$0.09
- 2 tablespoons of mayonnaise$0.25
- 1 teaspoon of white pepper$0.16
- 1/2 teaspoon of black pepper$0.27
Total$0.77
that's $0.19 per person
Estimated price; varies by store.
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