Sockerdricka, Swedish fermented lemonade
A sparkling Swedish drink made with ginger, lemon, and sugar, produced through a light fermentation process, bottled with a dry grape juice.
Sockerdricka is an old Swedish sparkling beverage, flavored with ginger and lemon zest. It ferments for two days before being bottled.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Resting168 hr
- Total168 hr 35 min
- DifficultyMedium
- CostBudget
- Cooking methodfermentation
- Estimated cost$5.45 $0.14 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $1.12
- $0.77
- $0.24
- $3.32
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Combine the sugar, water, crushed ginger, and lemon zest in a saucepan and cook over medium heat for 15 minutes.
- Filter the decoction and allow it to cool, then add the yeast and let it ferment for two days.
- Next, pour each bottle, add a small amount of dry grape juice. ≈ 3 min
- Let it rest for 5 days: the drink is now ready.
The bill
Sockerdricka, Swedish fermented lemonade
- the zest of 1 lemon$1.12
- 1 kilogram of sugar$0.77
- 25 grams of ginger$0.24
- a few grapes (one per bottle)$3.32
Total$5.45
that's $0.14 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
On our Facebook page
0 reactions · 0 comments
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.