Recette de cuisineHomemade recipes · Hainaut
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Simple, colorful raw vegetable salad

Simple, colorful raw vegetable salad

Appetizers

A salad of lettuce, cucumber, carrot, tomato, and blueberries, sprinkled with cheese and seasoned with an olive oil and oregano vinaigrette.

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Recipe from Najla Khairani Siregar, adapted by Recette de cuisine · · updated on

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Here’s a simple, fresh, and colorful salad. The blueberries add a touch of sweetness, and the oregano-based dressing complements it perfectly.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Total15 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodcru
  • Estimated cost$7.22 $3.61 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Gluten-free

Ingredients

2 people
  • $1.95
  • $0.79
  • $0.39
  • $3.35
  • $0.06
  • $0.53
  • $0.15

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Wash the vegetables and fruits thoroughly, then cut them into pieces. ≈ 8 min
  2. Arrange the vegetables and fruits on a plate. Add the sliced cheese and chopped onion. ≈ 3 min
  3. For the sauce, combine the olive oil, oregano, and salt. ≈ 4 min
  4. Pour the sauce over the salad, mix well, and serve. ≈ 4 min

The bill

Simple, colorful raw vegetable salad

  • 1 head of lettuce$1.95
  • 1 cucumber$0.79
  • 1 carrot$0.39
  • 2 tomatoes$3.35
  • A quarter of an onion$0.06
  • 3 tablespoons of olive oil$0.53
  • 1 teaspoon of dried oregano$0.15

Total$7.22

that's $3.61 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 head of lettuce
  • 1 cucumber
  • 1 carrot
  • 2 tomatoes
  • 5 blueberries
  • A quarter of an onion
  • 50 g of cheese, to your liking
  • 3 tablespoons of olive oil
  • 1 teaspoon of dried oregano
  • 1/4 teaspoon of salt

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