Sauerkraut and apple salad
A unique salad featuring fermented cabbage and apples, perfect for a light meal.
This salad is a delicious combination of fermented cabbage and apples, perfect for a summer meal or as a side dish.
Ingredients and directions
- Prep time10 min
- Cook time—
- Resting5 min
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodsalad
- Estimated cost$3.66 $0.92 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $1.36
- $0.91
- $0.69
- $0.69
- $0.01
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Cut the fermented apples into large chunks and the fresh apples into sticks. ≈ 8 min
- Mix them with the sauerkraut, sugar, caraway seeds, and oil. ≈ 4 min
The bill
Sauerkraut and apple salad
- 500 g of sauerkraut$1.36
- 200 g of olive oil$0.91
- 2 fresh apples$0.69
- 2 fermented apples$0.69
- 1 tablespoon of sugar$0.01
Total$3.66
that's $0.92 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.