Salt, sugar and dill cured salmon
Marinated salmon with coarse salt, sugar, and dill, pressed and refrigerated for twelve hours, then thinly sliced: a classic recipe, perfect as an appetiz…
The marinated salmon, seasoned with salt and sugar, is prepared in advance. Twelve hours of marinating is sufficient to achieve a firm and dill-flavored texture.
Ingredients and directions
- Prep time20 min
- Cook time—
- Resting12 hr
- Total12 hr 20 min
- DifficultyMedium
- Cooking methodSalt treatment
- Gluten-free
Ingredients
people
- $0.08
- $0.06
Directions
- Using a fork, remove all the small bones from the salmon fillet. ≈ 3 min
- Place the fillets, skin-side down, on a plate. Sprinkle with sugar and chopped dill. ≈ 2 min
- Let them rest for 10 minutes.
- In a narrow dish, spread a layer of salt, place the first salmon fillet, skin-side down. Cover with salt, then place the second fillet, skin-side up, in a book-like arrangement. ≈ 4 min
- Gently press with a weight placed on top. ≈ 3 min
- Refrigerate for 12 hours.
- After 12 hours, rinse the salmon slices thoroughly with water, then pat them dry carefully.
- Slice thinly and serve as is, in a salad, or in small pieces. ≈ 8 min
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