Salmon and dill pie (without crust)
A delicious pie filled with salmon, green onions, and dill, topped with cheese and baked in the oven.
Discover this delicious seafood tart, perfect for a light meal or a unique appetizer.
Ingredients and directions
- Prep time15 min
- Cook time45 min
- Total1 hr
- DifficultyMedium
- CostModerate
- Calories230 kcal/serving
- Cooking methodfour
- Estimated cost$23.16 $3.86 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
Ingredients
people
- $21.13
- $0.21
- $0.59
- $0.80
- $0.43
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Dice the salmon, the new onions, and the dill into small pieces. ≈ 8 min
- Place them in an oven-safe dish. ≈ 3 min
- Whisk the eggs with the heavy cream and pour over the salmon. ≈ 4 min
- Sprinkle with grated cheese. ≈ 2 min
- Bake for approximately 45 minutes at 175 °C, or until golden brown. Serve with a baguette or a salad.
The bill
Salmon and dill pie (without crust)
- 300 g of fresh salmon fillet or smoked salmon$21.13
- 1 bunch of new onions$0.21
- 150 g of crème fraîche$0.59
- 2 eggs$0.80
- 60 g of grated cheese$0.43
Total$23.16
that's $3.86 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 230 kcal |
|---|---|
| Fat | 17.3 g |
| Saturated fat | 8.1 g |
| Carbohydrates | 1.5 g |
| Sugars | 1.2 g |
| Fiber | 0.4 g |
| Protein | 16.8 g |
| Salt | 1.58 g |
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