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Russian vinaigrette salad with meat

Russian vinaigrette salad with meat

Appetizers

Russian meat salad, including beef tongue, apple, beetroot, carrot, and pickles, seasoned with oil and vinegar: a fresh, colorful, and complete dish.

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Recipe from 1001dad, Cekli829, adapted by Recette de cuisine · · updated on

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This classic Russian salad combines meat, tongue, and root vegetables into a colorful dish. The oil and vinegar dressing keeps everything fresh. The quantities below are for one serving.

Ingredients and directions

  • Prep time30 min
  • Cook time40 min
  • Resting20 min
  • Total1 hr 30 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodboiling
  • Estimated cost$1.08 $1.08 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

1 people
  • $0.04
  • $0.16
  • $0.09
  • $0.07
  • $0.40
  • $0.14
  • $0.09
  • $0.01
  • $0.00
  • $0.01
  • $0.07

Prices from US supermarkets for 8 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Cook the meat, tongue, parsnips, beetroot, carrot, and egg separately, then allow them to cool.
  2. Peel the vegetables and chop them into small dice, as well as the meat, tongue, egg, and pickles. ≈ 8 min
  3. Gently mix everything together with the cranberries. ≈ 4 min
  4. Season with oil, vinegar, sugar, salt, and pepper, then sprinkle with fresh herbs. ≈ 2 min

The bill

Russian vinaigrette salad with meat

  • 20 grams of apple peel$0.04
  • 30 grams of gherkin$0.16
  • 20 grams of beetroot$0.09
  • 20 grams of carrots$0.07
  • 1 egg$0.40
  • 10 grams of cranberries$0.14
  • 20 g of vegetable oil$0.09
  • 5 grams of 3% vinegar$0.01
  • 3 grams of powdered sugar$0.00
  • salt$0.01
  • pepper$0.07

Total$1.08

that's $1.08 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 30 g of cooked meat
  • 25 grams of cooked tongue
  • 20 grams of apple peel
  • 30 grams of gherkin
  • 20 grams of beetroot
  • 20 grams of carrots
  • 1 egg
  • 10 grams of cranberries
  • 20 g of vegetable oil
  • 5 grams of 3% vinegar
  • 3 grams of powdered sugar
  • fresh herbs
  • salt
  • pepper

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