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Rulltårta, Swedish jam roll

Rulltårta, Swedish jam roll

Baking

Swedish “roll cake”: a light, airy cake made with beaten eggs, baked for just 5 minutes in a very hot oven, then flipped onto a sugar surface, spread with…

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Recipe from R. Henrik Nilsson, Mr Shark, Averater and 1 other contributors, adapted by Recette de cuisine · · updated on

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Apple pie is a simple and comforting recipe that will please both children and adults. With its crisp apples and golden caramel, it is perfect for an autumn or winter dessert.

Ingredients and directions

  • Prep time15 min
  • Cook time5 min
  • Total20 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$2.77 $0.46 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

6 people
  • $1.20
  • $0.16
  • $0.32
  • $0.09
  • $0.05
  • $0.07
  • $0.88

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 250 °C. Line two baking sheets with parchment paper and sprinkle one with sugar.
  2. Whisk the sugar and eggs together until the mixture is very light and fluffy, then fold in the flour, baking powder, and milk. ≈ 4 min
  3. Spread the dough evenly on the baking sheet and bake for 5 minutes.
  4. Immediately flip the biscuit over onto the sweet side, remove the paper, spread with jam, and roll it up. ≈ 10 min

The bill

Rulltårta, Swedish jam roll

  • 3 eggs$1.20
  • 2 dl of sugar (170 g)$0.16
  • 2 dl of flour (120 g)$0.32
  • 2 teaspoons of baking powder$0.09
  • 0.5 dl of milk$0.05
  • sugar for the baking sheet$0.07
  • jam for filling$0.88

Total$2.77

that's $0.46 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 3 eggs
  • 2 dl of sugar (170 g)
  • 2 dl of flour (120 g)
  • 2 teaspoons of baking powder
  • 0.5 dl of milk
  • sugar for the baking sheet
  • jam for filling

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