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Rice vermicelli stir-fried with shrimp and egg

Rice vermicelli stir-fried with shrimp and egg

Main dishes

Stir-fried rice vermicelli with golden shrimp and a rolled omelette: a quick Vietnamese dish for one person.

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Recipe from Vantrata, NewUniverse, adapted by Recette de cuisine · · updated on

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Here’s a quick Vietnamese dish for one person: stir-fried rice vermicelli, pan-fried shrimp, and a thin, rolled omelette. The slightly charred edges give the noodles their characteristic flavor.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Total30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$1.61 $1.61 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

1 people
  • $0.84
  • $0.40
  • $0.16
  • $0.06
  • $0.01
  • $0.01
  • $0.13

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Submerge the vermicelli in boiling water with a drizzle of oil for 2 minutes, then rinse with cold water and drain thoroughly. Season with oyster sauce and 1 teaspoon of chicken bouillon powder, then mix well to coat the vermicelli.
  2. Prepare the egg with chopped chives and 1/2 teaspoon of powdered broth. Cook a thin omelette, roll it up, and then cut it into small triangles.
  3. Chop the shallot and sauté it in the oil, then remove it. Cut the shrimp into pieces and sauté them as well, then mix them with the vermicelli.
  4. Sauté the vermicelli and shrimp over high heat until the edges are lightly browned. Arrange in a bowl, alternating shrimp and omelette, and serve immediately.

The bill

Rice vermicelli stir-fried with shrimp and egg

  • 1 package of rice vermicelli (100 g)$0.84
  • 1 egg$0.40
  • one shallot$0.16
  • 1 tablespoon of oyster sauce$0.06
  • 1 teaspoon of powdered broth$0.01
  • 1/2 cup of powdered broth (for the egg)$0.01
  • 2 tablespoons of oil$0.13

Total$1.61

that's $1.61 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 package of rice vermicelli (100 g)
  • 4 large shrimp
  • 1 egg
  • one shallot
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of powdered broth
  • 1/2 cup of powdered broth (for the egg)
  • 1 small onion
  • 2 tablespoons of oil

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