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Ricotta cake

Requeijão cake (Brazilian cream cheese)

Desserts

A simple and delicious cake, easy to make using cream cheese.

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Recipe from Jorge Morais, Atoj, Rotlimena and 1 other contributors, adapted by Recette de cuisine · · updated on

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Here is a classic cheesecake recipe, perfect for those who enjoy soft and creamy desserts.

Ingredients and directions

  • Prep time15 min
  • Cook time45 min
  • Resting20 min
  • Total1 hr 20 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$1.45 $0.18 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

8 people
  • $1.20
  • $0.06
  • $0.12
  • $0.07

Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.

Directions

  1. Whisk the 3 eggs with the 2 egg yolks. ≈ 4 min
  2. Add the margarine and mix well. ≈ 4 min
  3. Add the sugar and mix again. ≈ 4 min
  4. Add the wheat flour and mix gently to avoid incorporating air. ≈ 4 min
  5. Add the fresh cheese and cinnamon, then mix well. ≈ 4 min
  6. Grease a loaf pan and pour the dough into it. ≈ 3 min
  7. Bake in the oven for 45 minutes at 170 degrees Celsius.
  8. Allow to cool before serving.

The bill

Requeijão cake (Brazilian cream cheese)

  • 3 eggs and 2 yolks$1.20
  • 1 tablespoon of margarine$0.06
  • 11 tablespoons of sugar$0.12
  • 3 tablespoons of wheat flour$0.07

Total$1.45

that's $0.18 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 3 eggs and 2 yolks
  • 1 tablespoon of margarine
  • 11 tablespoons of sugar
  • 3 tablespoons of wheat flour
  • 2 or 3 pots of requeijão (a creamy fresh cheese)
  • 1 teaspoon of cinnamon

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