Pumpkin soup with milk, tomato and garlic
A creamy pumpkin soup, simmered with onion, garlic, and tomato, and then flavored with milk, served piping hot, in the style of the Philippines, for a com…
A warm and comforting soup, perfect for cool evenings. The pumpkin is cooked in a fragrant broth, and the addition of milk gives it a creamy texture.
Ingredients and directions
- Prep time15 min
- Cook time25 min
- Total40 min
- DifficultyEasy
- CostModerate
- Cooking methodStew
- Estimated cost$16.20 $4.05 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $5.78
- $0.21
- $0.18
- $3.35
- $0.25
- $6.39
- $0.04
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
- Dice the garlic, onion, and tomatoes.
- Add the diced pumpkin. ≈ 3 min
- Pour the water in and let it boil for 10 minutes.
- For extra flavor, simmer in the milk.
- Serve it very hot. ≈ 2 min
The bill
Pumpkin soup with milk, tomato and garlic
- 450 g of pumpkin, diced (about 3 cups)$5.78
- 1 medium-sized onion, chopped$0.21
- 2 cloves of garlic, crushed$0.18
- 2 whole tomatoes, chopped$3.35
- 250 ml of milk (1 cup)$0.25
- 250 ml of chopped red and green chili peppers (1 cup)$6.39
- 1 teaspoon of salt$0.04
Total$16.20
that's $4.05 per person
Estimated price; varies by store.
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