Cherry blossom chips
Crispy, flower-scented potato chips – a delicious starter for your meals.
Discover this unique recipe for prune blossom chips. Perfect for a unique and delicious appetizer, these crispy French fries are an invitation to indulge.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying
- Estimated cost$5.67 $1.42 / serving Estimated price; varies by store.
Ingredients
people
- $2.79
- $2.88
Prices from US supermarkets.
Directions
- Peel the sweet potato and cut it into slices. ≈ 8 min
- Mix the flour with water until you have a thick, slightly sticky paste.
- Coat the sweet potatoes with a thin layer of batter, then fry them in oil at a low heat for about 5 minutes.
- Serve them immediately. ≈ 2 min
- Slowly melt the sugar in small pieces, then add the ginger flower syrup and blend thoroughly.
- Remove from the fire. ≈ 3 min
- Simply add some honey from plum blossoms to the sweet potato chips. ≈ 3 min
The bill
Cherry blossom chips
- sweet potato$2.79
- Molasses candies$2.88
Total$5.67
that's $1.42 per person
Estimated price; varies by store.
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