Recette de cuisineHomemade recipes · Hainaut
Favorites
Potato gnocchi with Paraná pine nuts

Potato gnocchi with Paraná pine nuts

Main dishes

Brazilian apple and Paraná pine nut gnocchi, poached in boiling water and served with a tomato sauce and grated cheese.

Enlarge photo

Recipe from Rotlimena, Atoj, Sir Lestaty de Lioncourt, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

These Brazilian gnocchi replace some of the potatoes with ground Brazil nuts, which have a flavor similar to chestnuts. They are simply served with a tomato sauce.

Ingredients and directions

  • Prep time40 min
  • Cook time40 min
  • Resting20 min
  • Total1 hr 40 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodpackaging
  • Estimated cost$8.47 $2.12 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

4 people
  • $1.06
  • $0.40
  • $0.28
  • $0.20
  • $0.03
  • $6.50

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Cook the apples, mash them, and let them cool.
  2. Roast the pine nuts until the edges of the shells begin to open.
  3. Remove the seeds from the walnuts and grind them in a food processor. ≈ 2 min
  4. Add the ground walnuts to the cold apple sauce, then incorporate the egg, butter, flour, and salt. ≈ 4 min
  5. Work the dough, shape it into sausages, and cut them into gnocchi. Boil them in the boiling water until they float to the surface.
  6. Serve with tomato sauce and grated cheese. ≈ 2 min

The bill

Potato gnocchi with Paraná pine nuts

  • 500 g of floury apple$1.06
  • 1 egg$0.40
  • 2 tablespoons of softened butter$0.28
  • 125 g of wheat flour$0.20
  • salt$0.03
  • 200 g of Paraná pine nuts (pinhões), cooked, peeled, and ground$6.50

Total$8.47

that's $2.12 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 500 g of floury apple
  • 1 egg
  • 2 tablespoons of softened butter
  • 125 g of wheat flour
  • salt
  • 200 g of Paraná pine nuts (pinhões), cooked, peeled, and ground
  • tomato sauce for serving
  • grated cheese, ready to serve

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating

On our Facebook page

0 reactions · 0 comments

Comment on Facebook ↗