Vegetarian pomelo salad (gỏi bưởi chay)

Ingredients

• 1 pomelo, peeled and cut into quarters
• 1 sheet of tofu skin (yuba)
• 1 package of shredded seitan
• 1 roll of vegetarian pâté (vegan pâté), in strips
• 1 finely chopped leek
• Finely minced shallots with vinegar (kiệu)
• Lime juice
• sliced chili peppers
• Chopped Thai cilantro and basil
• soy sauce, salt, pepper, sugar, oil

Fry the tofu skin until it is golden brown, then cut it into strips.

Season the seitan with salt, pepper, and sugar, then quickly sauté it in hot oil and set aside.

Heat the oil in a pan over medium heat.

Prepare the seasoning with salt, pepper, lime juice, and sugar.

Combine the grapefruit, tofu skin, seitan, vegetable pâté, golden leek, chili pepper, herbs, shallots, and seasoning.

Serve on a plate or in a half-shell of a pomelo, with spicy soy sauce.