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Pizza with mold

Pizza with mold

Main dishes

Discover this delicious pizza, topped with mushrooms, cream, and mozzarella.

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Recipe from Nicombo, Antoinel, DavidL and 3 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Mussel pizza is a delicious, warm dish that will delight seafood lovers.

Ingredients and directions

  • Prep time30 min
  • Cook time20 min
  • Total50 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$8.69 $2.17 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $1.09
  • $4.46
  • $1.80
  • $0.16
  • $0.18
  • $1.00

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Clean, scrape off any mold, and then wash thoroughly under running water. ≈ 8 min
  2. Cook the mold with finely chopped shallots, chopped parsley, white wine, and curry powder.
  3. Remove the skins from the cooked molds. ≈ 2 min
  4. Make a sauce using the cooking liquid, adding the cream. ≈ 3 min
  5. The sauce should be thick (add more cornstarch if needed). ≈ 3 min
  6. Pour in the mushrooms into the sauce. ≈ 3 min
  7. Spread the dough evenly and place it in a pie dish. ≈ 4 min
  8. Distribute the sauce evenly. ≈ 3 min
  9. Add some mozzarella balls. ≈ 3 min
  10. Bake in a preheated oven at 220 °C (425 °F) for 15 to 20 minutes.

The bill

Pizza with mold

  • 1 pizza dough$1.09
  • 1 kg of mold$4.46
  • 120 g of mozzarella$1.80
  • 1. Allium ascalonicum$0.16
  • 5 cl of white wine$0.18
  • curry, parsley$1.00

Total$8.69

that's $2.17 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 pizza dough
  • 1 kg of mold
  • 1 dl of cream
  • 120 g of mozzarella
  • 1. Allium ascalonicum
  • 5 cl of white wine
  • curry, parsley

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