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Pirogue with grapes and walnuts

Pirogue with grapes and walnuts

Baking

An Azerbaijani pastry consisting of two layers of butter and sour cream dough, filled with grapes, walnuts, and sugar, and cut into diamond shapes.

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Recipe from Cekli829 (Wikibooks), adapted by Recette de cuisine · · updated on

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This Azerbaijani pirozh is made of two layers of flaky pastry, enclosing a filling of grapes, walnuts, and vanilla sugar.

Ingredients and directions

  • Prep time40 min
  • Cook time40 min
  • Resting30 min
  • Total1 hr 50 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$8.67 $0.72 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian

Ingredients

12 people

Dough

  • $0.34
  • $1.85
  • $0.01

Decoration

  • $3.30
  • $1.15
  • $0.34
  • $0.35
  • $0.98
  • $0.35

Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Wash the grapes and let them soak in water for a while, then drain and dry them. ≈ 2 min
  2. In a large bowl, combine the flour, butter, sour cream, and baking powder, and mix until a dough forms. Divide the dough in half. ≈ 10 min
  3. Combine the grapes, sugar, walnuts, egg, and vanilla in a bowl. ≈ 4 min
  4. Spread the two sheets of pasta out. Spread the filling on the first sheet, cover with the second, and seal the edges. Brush with beaten egg. ≈ 4 min
  5. Bake in a preheated oven at 225 °C (450 °F) for 30 to 40 minutes. Once cooled, cut the pie into squares or rectangles.

The bill

Pirogue with grapes and walnuts

  • 260 g of flour (2 cups)$0.34
  • 200 g of butter$1.85
  • 1/2 cup of baking soda$0.01
  • 150 g of walnuts$3.30
  • 150 g of grapes$1.15
  • 300 g of sugar$0.34
  • 1 egg$0.35
  • Pour the water over the grapes until they are fully submerged.$0.98
  • 1 egg beaten for gilding$0.35

Total$8.67

that's $0.72 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 260 g of flour (2 cups)
  • 200 g of butter
  • 200 g sour cream
  • 1/2 cup of baking soda
  • 150 g of walnuts
  • 150 g of grapes
  • 300 g of sugar
  • 1 egg
  • vanilla
  • Pour the water over the grapes until they are fully submerged.
  • 1 egg beaten for gilding

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