Pig’s trotters in almond sauce
Slow-cooked pork trotters, seasoned with flour and fried until golden brown, then simmered in a sauce made with toasted almonds, fried bread, garlic, and …
This festive Spanish dish requires some preparation time. The pig’s feet are first simmered in water, then coated in a rich almond sauce.
Ingredients and directions
- Prep time30 min
- Cook time1 hr 30 min
- Total2 hr
- DifficultyHard
- CostBudget
- Cooking methodnibbling
- Estimated cost$2.02 $0.51 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.92
- $0.18
- $0.60
- $0.16
- $0.03
- $0.13
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Ask your butcher to prepare the feet, then cook them in plenty of water.
- Coat them in flour and fry in oil until golden brown; set aside while you prepare the almond sauce.
- In the deep-frying mixture for the feet, add 1 tablespoon of flour. Blend all the sauce ingredients (almonds, breadcrumbs, garlic, parsley, salt) in a blender, then pour the mixture over the feet and let it simmer for a moment.
The bill
Pig’s trotters in almond sauce
- 100 g of roasted almonds$0.92
- 2 cloves of garlic$0.18
- parsley$0.60
- oil$0.16
- salt$0.03
- flour$0.13
Total$2.02
that's $0.51 per person
Estimated price; varies by store.
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