Peruvian coca extraction
A traditional recipe for making coca, an alcoholic beverage used as an appetizer or in the preparation of mate de coca.
This recipe allows you to prepare Coca-Cola for 21 days. It is ideal for 10 people and is of easy difficulty.
Ingredients and directions
- Prep time10 min
- Cook time21 min
- Resting2 hr
- Total2 hr 31 min
- DifficultyEasy
- Cooking methodmaceration
Ingredients
people
Directions
- Wash the coca leaves thoroughly with plenty of water. ≈ 8 min
- Place the coca leaves in a bottle with a wide opening and pour in the quebranta pisco. ≈ 3 min
- Let it marinate for 21 days. The mixture will take on a greenish-yellow color.
- Use a 60 ml (approximately 2 ounce) glass to serve. ≈ 2 min
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