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Peppers stuffed with potato tortilla

Peppers stuffed with potato tortilla

Main dishes

Italian bell peppers stuffed with a mixture of ground beef, apple, egg, and onion, served on top of apple slices and baked in the oven: a dish for two.

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Recipe from 19Tarrestnom65, adapted by Recette de cuisine · · updated on

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These stuffed bell peppers, filled with tortilla, are from Encarna de Potries. They are baked in the oven and served on a bed of mashed potatoes.

Ingredients and directions

  • Prep time30 min
  • Cook time30 min
  • Total1 hr
  • DifficultyMedium
  • CostModerate
  • Cooking methodfour
  • Estimated cost$10.75 $5.38 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Gluten-free

Ingredients

2 people
  • $6.38
  • $1.37
  • $0.68
  • $1.60
  • $0.41
  • $0.29
  • $0.02

Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Peel and grate or chop the 4 apples, finely chop the onions, and sauté them in olive oil in a frying pan. Then, mix them with the beaten eggs, which have been seasoned with salt and spices, to create the tortilla filling.
  2. Place the half-potatoes at the bottom of an oven-safe dish, then top with the bell peppers filled with the filling. Secure them with toothpicks and bake until cooked through. ≈ 3 min

The bill

Peppers stuffed with potato tortilla

  • 4 Italian bell peppers$6.38
  • 4 medium-sized potatoes, peeled and diced, for the filling$1.37
  • 2 apples, peeled and cut in half, to use as the base$0.68
  • 4 fresh eggs$1.60
  • 2 medium-sized onions$0.41
  • olive oil$0.29
  • salt$0.02

Total$10.75

that's $5.38 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 Italian bell peppers
  • 4 medium-sized potatoes, peeled and diced, for the filling
  • 2 apples, peeled and cut in half, to use as the base
  • 4 fresh eggs
  • 2 medium-sized onions
  • olive oil
  • salt
  • Spices with a strong flavor

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