Pathiri, thin rice flour pancakes from the Malabar region
Thin rice flour pancakes, cooked until flat like chapati bread, and then baked dry in a hot frying pan, possibly with a drizzle of coconut milk.
Pathiri is a traditional bread from the Malabar region, very popular among Muslim families for breaking the fast during Ramadan (iftar) and for weddings. It is often served with curries.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting20 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying pan
- Estimated cost$1.86 $0.47 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $1.83
- $0.03
Prices from US supermarkets.
Directions
- Bring the salted water to a boil in a saucepan.
- Pour the rice flour into the boiling water, turn off the heat, and mix well.
- Once the dough has cooled slightly, knead it by hand until it becomes pliable.
- Cut it into small balls and roll them out thinly, like tortillas. ≈ 10 min
- Cook them in a hot frying pan without any added fat, on both sides.
- If you wish, you can coat them in coconut milk and serve them hot with a curry. ≈ 4 min
The bill
Pathiri, thin rice flour pancakes from the Malabar region
- 1 cup of fine rice flour$1.83
- salt$0.03
Total$1.86
that's $0.47 per person
Estimated price; varies by store.
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