Recette de cuisineHomemade recipes · Hainaut
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Parsley omelette

Parsley omelet

Main dishes

A simple and flavorful omelet, garnished with parsley and onion.

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Recipe from Uwe a, Helmoony, adapted by Recette de cuisine · · updated on

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The parsley omelette is a classic recipe that can be enjoyed at any time of day.

Ingredients and directions

  • Prep time10 min
  • Cook time15 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodpan
  • Estimated cost$3.46 $0.87 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

4 people
  • $2.39
  • $0.21
  • $0.59
  • $0.27

Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.

Directions

  1. Defeat the eggs. ≈ 4 min
  2. Chop the parsley. ≈ 8 min
  3. Mix them together, season with salt and pepper, and set aside. ≈ 4 min
  4. Finely chop the onion. ≈ 8 min
  5. Heat the oil, and briefly sauté the onion. Then, pour in the egg and parsley mixture and stir gently to distribute the onion evenly.
  6. Bring the liquid towards the empty areas, and make sure the omelette doesn’t stick to the pan until it’s ready to be served. ≈ 3 min

The bill

Parsley omelet

  • 6 eggs$2.39
  • 1 onion$0.21
  • olive oil$0.59
  • salt, pepper, and your choice of spices$0.27

Total$3.46

that's $0.87 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 6 eggs
  • One bunch of parsley
  • 1 onion
  • olive oil
  • salt, pepper, and your choice of spices

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