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Chicken and shrimp stir-fried noodles

Pancit sotanghon with chicken and shrimp

Main dishes

Mung bean vermicelli cooked with chicken, shrimp, carrots, cabbage, and black mushrooms in a flavorful broth: an easy Filipino dish.

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Recipe from Yivan000, Urbano, adapted by Recette de cuisine · · updated on

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Pansit sotanghon is made with translucent and tender mung bean vermicelli. These noodles absorb the chicken broth, along with shredded chicken, shrimp, vegetables, and black fungus, all enhanced by fresh onions.

Ingredients and directions

  • Prep time25 min
  • Cook time20 min
  • Resting10 min
  • Total55 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodStir-fried
  • Estimated cost$18.50 $3.08 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

6 people
  • $0.34
  • $0.10
  • $0.21
  • $4.68
  • $0.13
  • $0.13
  • $0.77
  • $1.40
  • $0.15
  • $4.17
  • $6.30
  • $0.12

Prices from US supermarkets for 6 of 12 ingredients; Belgian prices for the rest.

Directions

  1. Heat the oil in a frying pan.
  2. Brown the garlic, onion, chicken, and shrimp.
  3. Stir-fry and season.
  4. Add the vegetables, black mushrooms, and the broth.
  5. Bring to a boil and add the vermicelli.
  6. Cook until the liquid is absorbed and the vermicelli is cooked through.
  7. Garnish with fresh onions. ≈ 2 min

The bill

Pancit sotanghon with chicken and shrimp

  • 80 ml of oil$0.34
  • 2 tablespoons of minced garlic$0.10
  • 1 onion, chopped$0.21
  • 250 g of peeled and deveined shrimp$4.68
  • 1 tablespoon of fish sauce$0.13
  • 1/4 teaspoon of pepper$0.13
  • 2 carrots, cut into julienne strips$0.77
  • 100 g of mixed vegetables$1.40
  • 30 g of black mushrooms, soaked in water until they are soft$0.15
  • 1.5 liters of chicken broth$4.17
  • 500 g of mung bean vermicelli, soaked in water for 10 minutes until softened.$6.30
  • 60 g of fresh onions, chopped$0.12

Total$18.50

that's $3.08 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 80 ml of oil
  • 2 tablespoons of minced garlic
  • 1 onion, chopped
  • 2 chicken legs, cooked and shredded
  • 250 g of peeled and deveined shrimp
  • 1 tablespoon of fish sauce
  • 1/4 teaspoon of pepper
  • 2 carrots, cut into julienne strips
  • 1 small cabbage, finely chopped
  • 100 g of mixed vegetables
  • 30 g of black mushrooms, soaked in water until they are soft
  • 1.5 liters of chicken broth
  • 500 g of mung bean vermicelli, soaked in water for 10 minutes until softened.
  • 60 g of fresh onions, chopped

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